The Ingredients used in printing this portfolio:
NEWS: Screenprint, organic, split fount for background, printed with blackcurrent pie filing (Morton Beacham Products, Brentford, Middlesex), over red salmon roe (Salmonroe Products, Vancouver)
MEWS: Screenprint, organic, background printed with Bolognese sauce (Pasta Products, Croydon, Surrey) and split fount for lettering printed in blackcurrent pie filling (Morton Beacham Products, Brentford, Middlesex), over cherry pie filling (James Robertson Limited, Regent Street, London), over mixed raw egg (Valley Farm Eggs Limited, Pembroke Road, Walthamstow, London, E17)
PEWS: Screenprint, organic, background printed with Hershey's chocolate flavoured syrup (Hershey's Foods Corporation, Pennsylvania) and Camp coffee and chicory essence (R. Patterson & Sons, Glasgow) mixed 6/4; and squid in ink (Valentin Puga, Vigo)
BREWS: Screenprint, organic, split fount lettering printed with axle grease 9Total Limited, Hanwell, London) over caviar (Odden Caviar Limited, Sjaellands Odde, Denmark)
STEWS: Screenprint, organic, split fount lettering printed with crushed baked beans (H. J. Heinz & Company Ltd, Hayes, Middlesex), caviar (Odden Caviar Limited, Sjaellands Odde, Denmark), fresh strawberries (Agrexco Limited, Israel), cherry pie filling (James Robertson Limited, Regent Street, London) mango chutney (Wilkins & Sons Limited, Tiptree, Essex), tomato paste (Rebaudengo S.A.S. Turin), daffodils (Springfield, Spalding), tulips (Pick Limited, Spalding) and leaves
DUES: Screenprint, organic, background and lettering printed with Branston Pickle (Crosse & Blackwell Limited, Croydon, Surrey)