

26
Carlo Scarpa
Flatware service for twelve
- Estimate
- £5,000 - 7,000
£32,500
Lot Details
Precious metal, stainless steel.
circa 1977
Largest: 23.6 cm (9 1/4 in.) long
Produced by Cleto Munari, Vicenza, Italy. Each with facsimile signature C. Scarpa/per cleto munari/silversmith's mark 266 VI and purity mark 925. Comprising 24 dinner forks, 12 fruit forks, 12 dinner knives, 12 fruit knives, 12 soup spoons, 12 tea spoons, 12 coffee spoons, 4 serving utensils (100).
Specialist
Full-Cataloguing
Literature
Carlo Scarpa
Italian | B. 1906 D. 1978Phillips Design has a deep-rooted passion for the work of Carlo Scarpa, one of the twentieth century's great poets, whose rhythms, lines and materials — a grammar of space — appeal both as a local response to the architect's birth city, Venice, and a universal language of ordered dynamism.
Carlo Scarpa graduated with a degree in architectural drawing from the Accademia di Belle Arti in Venice in 1926. In the years that followed, he worked as a teaching assistant for a former professor, ran his own architectural practice in Venice and worked as a freelance artist for M.V.M. Cappellin glassworks. When M.V.M. Cappellin went bankrupt in 1932, Scarpa joined Venini & C. in Murano, where he served as artistic director until 1947. During his tenure at Venini, Scarpa developed a host of new techniques — in particular, mezza filigrano, a bollicine and corroso — that catapulted the centuries-old tradition of Venetian glassblowing to the forefront of modernist design.
Browse ArtistCarlo Scarpa graduated with a degree in architectural drawing from the Accademia di Belle Arti in Venice in 1926. In the years that followed, he worked as a teaching assistant for a former professor, ran his own architectural practice in Venice and worked as a freelance artist for M.V.M. Cappellin glassworks. When M.V.M. Cappellin went bankrupt in 1932, Scarpa joined Venini & C. in Murano, where he served as artistic director until 1947. During his tenure at Venini, Scarpa developed a host of new techniques — in particular, mezza filigrano, a bollicine and corroso — that catapulted the centuries-old tradition of Venetian glassblowing to the forefront of modernist design.